Chinese Food
All Recipes
Fried shrimp cake
Shrimp ball soup made at noon. Dried shrimp paste not used up. Can make a shrimp cake at night. With porridge. Not bad.
Can't stop minced meat
Every time I pass by the breakfast shop, I always drool over the lasagna. But I dare not eat more because of my mother's instruction. Finally, I can't help but go home and make my own lasagna. The lasagna with minced meat is fragrant. I can't st... ...
Fresh razor clam in clear soup
The best treat for seafood is Kwai Fu.
Stewed meatballs with white gourd
I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...
Taste of small town in Ruzhou, Henan Province
There are many kinds of peels in different places. In some places, the peels are thicker. They are used for cooking. Ruzhou powder is pure mung bean powder. Its characteristics are thin, thin as cicada wings, transparent and visible. It is used ... ...
Braised sea bass with Scallion
There is really no fresh water fish to eat in Britain. The sea fish is a little fishy. Salmon is too greasy and easy to break. Cod is easier to break. Foreign students have no chef skills... Sea bass is good. It has a light fishy smell and good ... ...
Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Fresh jellyfish Soup for clearing heat and detoxifying
Jellyfish, also known as white skin, belongs to coelenterate and jellyfish family in aquatic animals. The shape is like an umbrella. The body is divided into an umbrella and a wrist. It is rich in nutrition, including protein, sugar, calcium, io... ...
Simple spicy crab
This year's Portunus harvest. I'm tired of steaming. For a change.
Sweet and sour spareribs
Sweet and sour pork ribs - this should be my reserved dish. I have been making this dish since I was 15 or 16 years old. I started from a famous Sichuan cuisine chef. After so much accumulation and improvement, I gradually formed the current pro... ...
Shredded potato with celery
I can't get tired of the recipes from my mother. Recently, there are too many autumn fat stickers. Take some high fiber vegetables for conditioning^_ ^
Bean curd with red pepper
I think it's OK. You can try it.
Super beautiful rainbow bun
Look at the rainbow steamed bun you made. It's amazing. Make some breakfast for your son.
Shredded pork tripe with Daphne genkwa
Recently, coriander is cheap. I bought some to make sauerkraut.
Fish flavored shredded pork
It's not convenient for me to eat because of my braces... And I'm not used to that
